Lenotre Pastry Cream

Recipe by bmxmama
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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk and vanilla bean to a simmer.
  • Meanwhile combine sugar, flour and cornstarch in bowl.
  • Whisk until smooth.
  • Add yolks and whisk until lump free and smooth.
  • Temper egg mixture with milk.
  • Pour egg mixture back into milk.
  • Cook over medium low heat stirring constantly until it comes to a boil.
  • Boil for 1 minute.
  • Off heat stir in butter.
  • Strain.
  • Press plastic on top of cream to prevent skin from forming.
  • Chill thoroughly.
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