Chocolate Whipped Cream I

Recipe by bmxmama
READY IN: 8hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure equipment is very clean.
  • Scald heavy cream and pour over chopped chocolate.
  • Stir to make smooth.
  • Refrigerate 8 hours or overnight.
  • Using a whip attachment, whip on medium speed until soft peaks form.
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