Chocolate Whipped Cream I

Submitted by bmxmama

"This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description."

 

• Ready In: 8hrs
• Ingredients: 2
• Serves: 4-6

ingredients

• 1 cup heavy cream, cold
• 4 ounces bittersweet chocolate, chopped

directions

1. Make sure equipment is very clean.
2. Scald heavy cream and pour over chopped chocolate.
3. Stir to make smooth.
4. Refrigerate 8 hours or overnight.
5. Using a whip attachment, whip on medium speed until soft peaks form.

Reviews

[rosslare]

Added 2 tbs sugar. Very decadent!

 

[_Pixie_]

This worked great. Very rich tasting but not really super sweet. I used it as icing on Recipe #193638