Chocolate Whipped Cream
"While I haven't tried this recipe yet, I am convinced the only way to improve whipped cream is to add that best of all flavors, chocolate. Honestly, how can cocoa, sugar, cream and vanilla not create a masterpiece?"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄4 cup unsweetened cocoa
- 3 tablespoons sugar
- 1 cup heavy cream
- 1⁄2 teaspoon pure vanilla extract
directions
- Mix the cocoa and sugar in a small bowl and set aside. Combine the cream and vanilla and beat with an electric mixture until soft peaks form (when you lift the beaters, the cream will form points that curl over at the tips).
- Add cocoa mixture gradually while continuing to beat until stiff.
- Note: if you have the time, chill the mixing bowl and beaters, as cream whips faster in a chilled bowl.
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RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
