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1/1 Photo of Banana Layer Cake With Cream Cheese Frosting
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 16