Banana Half-Wheat Pancakes
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
12 pancake
- Serves:
- 3
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup wheat flour
- 4 tablespoons dry buttermilk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup water
- 1 banana
- 2 tablespoons vegetable oil
directions
- Preheat your griddle. I get perfect results with my electric griddle set between 350 and 400 degrees.
- Mix all dry ingredients in a medium bowl.
- Smash the banana roughly with a fork on a small plate then add to the dry ingredients.
- Add remaining wet ingredients and stir until just blended -- don't over-stir!
- I use a 1/4 measuring cup to pour the batter onto my griddle.
- Cook until bubbles forming on the top surface stay open when they pop, then flip and cook until bottom is lightly browned.
- These are perfect with just a little syrup, but they're INSANE garnished with whipped cream and sliced strawberries.
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Reviews
-
I couldn't find dry buttermilk so I did like you suggested in another recipe. I used 4 tablespoon of all purpose flour. And for the 1 cup of water, I used instead 1 cup milk plus 1 tablespoon vinegar to have buttermilk. At the end I added a little bit more milk. They were very tasty. I loved the taste. And the texture great. I couldn't detect the taste of wheat flour. Thanks lolsuz :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
I love food and cooking, especially discovering new recipes here and trying them out. I also have a handful of my own recipes posted; try one out and let me know how it turns out!