Banana Graham Cracker Pudding
photo by Pam_53
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 177.44 ml sugar
- 29.58 ml cornstarch
- 1.23 ml salt
- 473.18 ml milk
- 2 lightly beaten egg yolks
- 29.58 ml butter
- 4.92 ml vanilla
- 2 bananas, sliced
- 354.88 ml crushed graham crackers (hold back 1/4 cup to sprinkle on top)
directions
- Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
- Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
- I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.
Reviews
RECIPE SUBMITTED BY
Pam_53
USA
<p>I enjoy cooking, reading, gardening, and sports. (especially cardinals baseball) Married to a wonderful hubby and mom to 5 great kids</p>