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    You are in: Home / Recipes / Banana Crush Punch Recipe
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    Banana Crush Punch
    Banana Crush Punch. Photo by A Good Thing

    Photo by A Good Thing

    1 Photo of Banana Crush Punch

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Redneck Epicurean's Note:

    It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups sugar
    • 6 cups water
    • 1 (46 ounce) can pineapple juice
    • 2 lemons, juice of
    • 5 bananas, mashed well
    • 5 (2 liter) bottles carbonated lemon-lime beverage
    • frozen raspberries (optional)

    Directions:

    1. 1
      Combine the sugar and water in a large pot and bring to a boil. Cool.
    2. 2
      Add the fruit juices and bananas and mix well. Place in a container and freeze.
    3. 3
      When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
    4. 4
      Add the soda, raspberries if using, and tint with food coloring if desired.
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    Nutritional Facts for Banana Crush Punch

    Serving Size: 1 (487 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 340.3
     
    Calories from Fat 1
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 0.7 g
    2%
    Sugars 77.6 g
    310%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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