Banana Coffee Cake

"Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous."
 
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Ready In:
1hr 55mins
Ingredients:
22
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F Lightly grease a 10" tube pan.
  • Cream Cheese Batter: Beat together the cream cheese batter ingredients EXCEPT EGG. After the batter is smooth, beat in the egg. Set aside.
  • Banana Batter: Cream butter, gradually adding the granulated sugar -- beat well. Add eggs, one at a time, beating well after each addition. Combine baking soda with hot water and add to creamed mixture; stir until combined. In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add the flour mixture to the batter, alternating with orange juice. Stir in vanilla, bananas, and pecans.
  • Spoon 1 1/2 cups banana batter into prepared tub pan. Spread cream cheese batter over banana batter. Spoon remaining banana batter on top.
  • Bake 50-55 minutes or until toothpick comes out clean.
  • Cool in pan 15 minutes, then remove to wire rack. Cool.
  • Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.

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