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    You are in: Home / Recipes / Banana Coffee Cake Recipe
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    Banana Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr

    55 mins

    Kathy at Food.com's Note:

    Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Batter

    Banana Batter

    Topping

    Directions:

    1. 1
      Heat oven to 350°F Lightly grease a 10" tube pan.
    2. 2
      Cream Cheese Batter: Beat together the cream cheese batter ingredients EXCEPT EGG. After the batter is smooth, beat in the egg. Set aside.
    3. 3
      Banana Batter: Cream butter, gradually adding the granulated sugar -- beat well. Add eggs, one at a time, beating well after each addition. Combine baking soda with hot water and add to creamed mixture; stir until combined. In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add the flour mixture to the batter, alternating with orange juice. Stir in vanilla, bananas, and pecans.
    4. 4
      Spoon 1 1/2 cups banana batter into prepared tub pan. Spread cream cheese batter over banana batter. Spoon remaining banana batter on top.
    5. 5
      Bake 50-55 minutes or until toothpick comes out clean.
    6. 6
      Cool in pan 15 minutes, then remove to wire rack. Cool.
    7. 7
      Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.

    Ratings & Reviews:

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    Nutritional Facts for Banana Coffee Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 195
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 85.0 mg
    28%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 36.7 g
    147%
    Protein 7.0 g
    14%

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