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    You are in: Home / Recipes / Banana Chocolate Chip Oatmeal Cookies Recipe
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    Banana Chocolate Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LoLosHouse's Note:

    Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Blend margarine, brown sugar, Splenda and applesauce.
    3. 3
      Add egg whites, vanilla and banana and blend throughly.
    4. 4
      Combine flours, baking soda and salt; blend into wet mixture.
    5. 5
      Stir in oatmeal and chocolate chips.
    6. 6
      Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
    7. 7
      Bake for 10 minutes. Cool on wire rack.

    Ratings & Reviews:

    • on January 01, 2011

      55

      These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie sheet. I didn't have to adjust cooking time/temp or any ingredients. Mine may have been smaller but this made about 40 cookies for me. Will be making these again soon! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      A very soft, moist cookie. I did make changes, though. Used whole wheat pastry flour for the white flour, 1/3 cup mini choc chips, 1/2 cup oats & 1 1/2 mashed bananas. Delicious & low calorie; thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 48
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Splenda granular

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