Banana Carrot Bread
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup mashed banana
- 1 cup brown sugar
- 3⁄4 cup vegetable oil
- 2 eggs
- 1 cup sifted flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup finely grated carrot
directions
- Combine bananas, brown sugar, oil and eggs in mixer.
- Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
- Stir in banana mix.
- Fold in carrots.
- Spoon into greased and floured loaf pan.
- Bake at 350º for 40-50 minutes or until done. Do not overbake.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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