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    You are in: Home / Recipes / Banana Caramel Cream Dessert Recipe
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    Banana Caramel Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    30 mins

    11 mins

    Ambervim's Note:

    Layers with flavor!!!! This is luscious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Graham Cracker crumble

    Directions:

    1. 1
      Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9"x13" casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
    2. 2
      Whip the cream and add the powdered sugar.
    3. 3
      Make your vanilla pastry cream.
    4. 4
      Make your caramel sauce or get it out of a jar.
    5. 5
      Slice the bananas.
    6. 6
      Assembly ----.
    7. 7
      Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer.
    8. 8
      Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag.
    9. 9
      Add a few slices of banana.
    10. 10
      Top bananas with a layer of whipped cream.
    11. 11
      Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application).
    12. 12
      Repeat layers 2-5.
    13. 13
      Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
    14. 14
      Options: add nuts.
    15. 15
      Serving Option: Make as 1 big trifle.
    16. 16
      Easy Options: Use prepared pudding mix in place of the pastry cream, or cool whip in place of the whipped cream, feel free, but I can not attest to the results.

    Ratings & Reviews:

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    Nutritional Facts for Banana Caramel Cream Dessert

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 181
    69%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 65.1 mg
    21%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.6 g
    46%
    Protein 1.7 g
    3%

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