A nice and creamy version which is our favorite! Cream Caramel is a rich delicious custard dessert with a layer of soft caramel on top. Sometimes called flan, or caramel custard. It is very popular in Egypt and we love it as a part of Suhoor (the meal before dawn and fajr prayer during the month of Ramadan). The perfect amount of time for chilling is 3 hours. The wait is hard but so worth it. Modified from The Food Network.