Caramel in a Can

READY IN: 8hrs 2mins
YIELD: 1 can full
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unopened can of sweetened condensed milk with the paper taken off.
  • Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
  • Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
  • Cool down in the fridge for at least 2 hours. Cooling the can is the key.
  • Open and viola, you have caramel!
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