Total Time
Prep 10 mins
Cook 30 mins

Easy peasy cake.

Ingredients Nutrition


  1. Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
  2. Mix well.
  3. Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
  4. Ice with favourite icing.
  5. I use a chocolate butter icing.
Most Helpful

Made this as a quickie when my son showed up with his girlfriend. I used 1 1/2 cups of toddler banana babyfood, which is the quick equivalent of mashed banana. I added walnuts. Baked and served in an 8x8 glass square pan. Blended together 8 oz. cream cheese with 1/2 cup of sugar for a quick frosting. Got rave reviews fresh from the oven. It was even better when we polished off the last chilled pieces later that evening. This is a keeper.

KyanaBelle February 10, 2002

i found that if you ice the cake with 250g of phillidelphia cream cheese and 4tsp of fresh lemon truly puts the icing on the cake...this a great cake that many aussies really enjoy!!...easy and a fantastic taste..very filling also!

shezza August 29, 2001

Don't throw out those too-soft bananas, make this delicious easy cake! This recipe was really good although I had to increase the cooking time a little. I cooked it in a loaf pan and used a vanilla butter icing. Very good!

dale! February 21, 2002