Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Great quick bread to use over-ripe bananas

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
  2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
  3. Beat in bananas, applesauce, milk, oil and vanilla.
  4. In a separate bowl, sift together flour, baking powder, baking soda and salt.
  5. Stir flour mixture into banana mixture, mixing just until blended.
  6. Fold in walnuts.
  7. Pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
  8. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
  9. Turn bread out onto a wire rack and let cool.
Most Helpful

Very good banana bread recipe. The bread was moist and had a lot of flavor. I always have overripe bananas on hand so I will be making this bread often. Thanks for the great recipe, sewingnancyl.

Crafty Lady 13 July 16, 2007