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    You are in: Home / Recipes / Banana & Apple Oatmeal Muffins Recipe
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    Banana & Apple Oatmeal Muffins

    Banana & Apple Oatmeal Muffins. Photo by txgirl9

    1/2 Photos of Banana & Apple Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    txgirl9's Note:

    These muffins are moist and delicious! I also like to serve them with cream cheese frosting!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add eggs, bananas, apple and honey; mix well.
    3. 3
      Combine dry ingredients; stir into creamed mixture just until moistened.
    4. 4
      Fill paper-lined muffin cups two-thirds full.
    5. 5
      Bake at 350 degrees F for 15-18 minutes or until muffins test done.
    6. 6
      Cool in pan 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on November 05, 2012

      15

      These were awful. I followed the directions exactly and it never cooked through. Way too much liquid in them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      Healthy, moist and delicious. Apple added very nice touch, and honey gave delicate flavor. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      55

      I decided last year to not give out 5 stars unless it is outstandingly delicious and these are. I followed directions all the way to the final10 min colling and am very pleased. They are sweet as mentioned in another review, so next time I may reduce honey to 1/2 C and sugar to 1/3 C. If you like sweet, make as written. These are gift giving quality. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana & Apple Oatmeal Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.2 mg
    11%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.3 g
    77%
    Protein 2.5 g
    5%

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