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    You are in: Home / Recipes / Banana and Kiwi Muffins Recipe
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    Banana and Kiwi Muffins

    Banana and Kiwi Muffins. Photo by Chef #1800207186

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WaterMelon's Note:

    These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

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    Units: US | Metric


    1. 1
      Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
    2. 2
      Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
    3. 3
      Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
    4. 4
      Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
    5. 5
      Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
    6. 6
      Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 06, 2012


      These muffins were definitely moist and everything I expect in a muffin. I just don't love the kiwi in the muffin. I had some kiwi that was getting soft, which is why I picked out this recipe, hoping I would like it as much as the stuff I make out of the soft bananas. Unfortunately, it just wasn't my style.

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    • on January 28, 2012


      Excellent muffins! Definitely not bland. Very moist and flavourful! I made as per recipe last time but now I am gluten free so I am going to try to modify it tonight. I'll let you know how it turns out.

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    • on December 12, 2011


      The chopped kiwi reminded me of raspberries believe it or not. It was much better than I had expected. So if anyone is wondering how big to cube the kiwi my suggestion would be the size of a rasberry.

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    Read All Reviews (17)


    Nutritional Facts for Banana and Kiwi Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 16.5 mg
    Sodium 262.3 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.7 g
    Sugars 13.8 g
    Protein 4.2 g

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