Banana and Kiwi Muffins

READY IN: 35mins
Recipe by WaterMelon

These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

Top Review by dbredel

Amazing! For dietary reasons made these GF with Red Mill GF mix. Also substituted coconut sugar in place of the cane sugar. My GF family members are acclaiming these as the best GF muffins they have ever had!

Ingredients Nutrition


  1. Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
  2. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
  3. Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
  4. Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
  5. Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
  6. Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

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