Balti Prawns

Submitted by Brian Holley

"Hot and spicey, deep flavour, cooked in 8 mins."

 

• Ready In: 13mins
• Ingredients: 12
• Serves: 4

ingredients

• 20 large king prawns, cooked shelled
• 2 onions, chopped
• 2 tablespoons tomato puree
• 1 teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 1 teaspoon chili powder
• 2 fresh green chilies
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 3 tablespoons oil
• 1 fresh green chile, chopped

directions

1. In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
2. Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
3. Add the prawns and fry over medium heat for 3 minutes.
4. Serve with the chopped chilli as a garnish.