Balti Prawns

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READY IN: 13mins
Recipe by Brian Holley

Hot and spicey, deep flavour, cooked in 8 mins.

Ingredients Nutrition

Directions

  1. In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
  2. Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
  3. Add the prawns and fry over medium heat for 3 minutes.
  4. Serve with the chopped chilli as a garnish.

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