Paneer Balti Prawns

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel prawns and cube paneer.
  • blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
  • melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
  • remove with slotted spoon and drain.
  • pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
  • cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
  • add chillies, chopped coriander and pour in cream.
  • heat through for 2 minutes, garnish with remaining coriander and serve immediately.
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