Balsamic Vinaigrette

Total Time
5 mins
0 mins

This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

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  1. Whisk together vinegar, sugar, mustard, salt and pepper.
  2. Slowly add oil; stir in chives.
Most Helpful

5 5

My favorite dressing to make! Great taste. I usually mix with baby greens, pecans and goat cheese. AWESOME!

5 5

Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might not keep well, and there's quite a lot left for the two of us. The garlic chives was snipped and used on our greens-tomatoes-sweet-onion salad. The vinaigrette thickened beautifully with whisking. Thanks!!

5 5

Delicious and easy. I made it exactly as described, but without chives since I didn't have any on hand. I served it on a warm goat cheese salad with sauteed pears and spiced pecans. TDF