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1/2 Photos of Balsamic Marinated Flank Steak
I was surprised by this recipe in that you only marinade the meat 20-30 minutes. It is great when you find a steak on sale and want to cook it that night. I did tweak it a bit by adding in some freshly minced garlic to kick it up just a bit. Turned out great for a weeknight meal for the family served with buttered noodles and spinach salad.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 6