Fresh Parsley & Soy Sauce Marinated Flank Steak

Recipe by CarrolJ
READY IN: 24hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • MEAT
  • 2
    lbs flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person)
  • MARINADE
  • 1
    (12 ounce) bottle soy sauce
  • 2
    cups white wine, any kind
  • 1
    cup chopped fresh parsley
  • 2
    tablespoons dried onion flakes
  • 1
    teaspoon fresh minced garlic or 1 teaspoon garlic powder
  • 14
    cup vegetable oil
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DIRECTIONS

  • NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
  • Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
  • Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
  • Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
  • Cover and refrigerate meat at least 24 hours.
  • Throw used marinade away-- DO NOT REUSE.
  • Grill meat until done to your choice.
  • Slice cooked meat thinly on the diagnal across the narrow width and serve.
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