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    You are in: Home / Recipes / Balsamic Glazed Chicken With Spring Onion Mash Recipe
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    Balsamic Glazed Chicken With Spring Onion Mash

    Balsamic Glazed Chicken With Spring Onion Mash. Photo by AZPARZYCH

    1/4 Photos of Balsamic Glazed Chicken With Spring Onion Mash

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Noo's Note:

    A very simple recipe for those who love balsamic vinegar.

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    Units: US | Metric


    1. 1
      Heat oil in a large frying pan, then brown chicken breasts for 2 minutes on each side. Remove from the pan and keep warm.
    2. 2
      Add the balsamic vinegar, sugar and tomato puree to the pan; then simmer, stirring, until the sugar has dissolved.
    3. 3
      Put the chicken breasts back into the pan, then simmer for about 15 minutes, turning the chicken occasionally.
    4. 4
      Meanwhile cook the potatoes until tender, then mash with butter, yogurt and spring onion.
    5. 5
      Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.

    Ratings & Reviews:

    • on May 12, 2014


      Yummo for dinner... a real winner!!! This was a great way to use up some of the B/S chicken breasts that hubby brought home a month ago (they've been wallowing in the freezer forever). I wasn't sure what "natural" yogurt was, so I used plain old, regular yogurt (not Greek, or anything out of the norm). It was truly delightful! P.S. My alterations were that I cut down the sugar to 2 TBLs. I used "Russet" potatoes for the mash (and they were fine), and I used "scallions", rather than "spring onions" (I know that there is a slight difference, but I couldn't find them in the grocery store). Thanks for posting. (Made for PRMR)<br/>P.S. It may be helpful for others to know the difference between "tomato puree", "tomato concentrate" and "tomato sauce"... Thanks again, hun! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012


      Very quick and easy with a good balsamic flavor. Made with 3 b/s chicken breasts so there W's extra sauce, and used Yukon gold potatoes. Made for 123Hits.

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    • on October 21, 2009


      This is definitely a great new way for us to enjoy chicken breasts, something we have several times a week at least! The only thing I changed was to leave the potatoes unpeeled, but chopped them up quite small! Thanks for posting this wonderful recipe! [Tagged, made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Balsamic Glazed Chicken With Spring Onion Mash

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.4 g
    Cholesterol 91.7 mg
    Sodium 210.5 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 4.7 g
    Sugars 12.7 g
    Protein 29.6 g

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