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    You are in: Home / Recipes / Balsamic Chicken and Mushrooms Recipe
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    Balsamic Chicken and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Normaone's Note:

    This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

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    Units: US | Metric


    1. 1
      In a nonstick skillet, heat 1 teaspoon of the oil.
    2. 2
      In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
    3. 3
      Add the chicken and coat both sides with the mixture.
    4. 4
      Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
    5. 5
      Transfer to a plate and keep warm.
    6. 6
      In the skillet, heat the remaining teaspoon of oil.
    7. 7
      Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
    8. 8
      Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
    9. 9
      Serve the chicken, topped with the mushrooms.

    Ratings & Reviews:

    • on March 18, 2003


      This is really good using the chx broth. I added it to my "Make often file" Simple to make as well.

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    • on March 01, 2012


      I followed the recipe exactly for the chicken and marinade portion of the recipe and doubled the broth and balsamic I added on the mushrooms. It was awesome. My husband and two year old enjoyed it too! Added some S & P and served with roasted asparagus. After removing the chicken from my nonstick skillet (just before adding the mushrooms) I had some flavorful bits that I loosened up with a bit of water. My initial marinade had all cooked up. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      Loved this quick and flavorful recipe! As per other reviewers' suggestions, I sliced each breast rather than pound them and doubled the sauce. I used a mixture of button mushrooms, brown mushrooms and shitaki mushrooms, all sliced. I added 15 green olives sliced in half and sprinkled the sauce with red pepper flakes. Next time I will add rosemary -- just because I love rosemary and I think it will compliment the other flavors. Simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for Balsamic Chicken and Mushrooms

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 72.5 mg
    Sodium 226.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.8 g
    Sugars 3.7 g
    Protein 26.4 g

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