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1/2 Photos of Balsamic Braised Short Ribs
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Adapted from Cooking Light. Prep time includes chilling.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 6