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    You are in: Home / Recipes / Bakinbaby's Bread and Butter Pickles Recipe
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    Bakinbaby's Bread and Butter Pickles

    Bakinbaby's Bread and Butter Pickles. Photo by BakinBaby

    1/1 Photo of Bakinbaby's Bread and Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BakinBaby's Note:

    Orange marmalade gives these cukes a whole new twist on B&B pickles. I've spent many hours coming up with this sweet, but sour delght.

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    Serves: 30



    Units: US | Metric


    1. 1
      Combine veggies in a large bowl, sprinkle with kosher salt then ice cubes, allow to cool in frigerator at least 3hours, 6-8 hours is even better.
    2. 2
      Drain and rinse veggies, set aside.
    3. 3
      Heat vinegar,sugar,mustard seed,marmalade,celery seedturmeric and dry mustard in a medium saucepan for aboout 5-6 min., just till heated.
    4. 4
      Pack drained veggies is quart jars, cover with heated vinegar solution,top with rings and lids, and keep in frig. for at least 3 days before eating.
    5. 5
      Or, process in hot water bath for 15 minute
    6. 6
      We prefer the frig. process as the cukes will keep crispy and fresh for up to one year.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 20, 2011


      These are delish.....You can use the peppers and onion in mac salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011


      Now that's a pickle! Was crisp and cold with just the right amount of tang to it. The marmalade was not something I would have thought of on my own. It really enhanced the flavor experience.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bakinbaby's Bread and Butter Pickles

    Serving Size: 1 (131 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 94.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 948.0 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.7 g
    Sugars 20.2 g
    Protein 0.7 g

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