1/1 Photo of Bakinbaby's Bread and Butter Pickles
1 hr 15 mins
Orange marmalade gives these cukes a whole new twist on B&B pickles. I've spent many hours coming up with this sweet, but sour delght.
My Private Note
Units: US | Metric
- 7 cucumbers (slim sized or pickling size)
- 3 medium sweet onions (sliced thin)
- 1 green bell pepper (sliced thin)
- 1 red bell pepper (sliced thin)
- 1/4 cup kosher salt
- 2 1/2 cups white vinegar
- 2 1/2 cups sugar
- 1 tablespoon mustard seeds
- 4 tablespoons orange marmalade
- 1 teaspoon celery seed
- 1 teaspoon turmeric
- 1 teaspoon dry mustard
- 1Combine veggies in a large bowl, sprinkle with kosher salt then ice cubes, allow to cool in frigerator at least 3hours, 6-8 hours is even better.
- 2Drain and rinse veggies, set aside.
- 3Heat vinegar,sugar,mustard seed,marmalade,celery seedturmeric and dry mustard in a medium saucepan for aboout 5-6 min., just till heated.
- 4Pack drained veggies is quart jars, cover with heated vinegar solution,top with rings and lids, and keep in frig. for at least 3 days before eating.
- 5Or, process in hot water bath for 15 minute
- 6We prefer the frig. process as the cukes will keep crispy and fresh for up to one year.
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Nutritional Facts for Bakinbaby's Bread and Butter Pickles
Serving Size: 1 (131 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 94.1
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 948.0 mg
- Total Carbohydrate 22.7 g
- Dietary Fiber 0.7 g
- Sugars 20.2 g
- Protein 0.7 g