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    You are in: Home / Recipes / Baked Veggie Casserole Recipe
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    Baked Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1113235's Note:

    Just something I threw together one evening to use up an opened can of tomato sauce. The cumin and curry powder add an interesting bit of spiciness to it. You can substitute pretty much any of these vegetables for different ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir onion, garlic, oregano into sauce. Set aside.
    2. 2
      Place all vegetables in glass baking dish.
    3. 3
      Pour sauce over vegetables.
    4. 4
      Sprinkle cumin, curry powder, salt, and pepper over casserole.
    5. 5
      Bake for 25-30 minutes, or until veggies are soft.

    Ratings & Reviews:

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    Nutritional Facts for Baked Veggie Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 5
    97%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.4 g
    29%
    Protein 3.1 g
    6%

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