Baked Turkey Quinoa Meatballs
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g lean ground turkey
- 157.80 ml cooked quinoa
- 3 garlic cloves, minced
- 1 egg
- 59.14 ml red onion, diced
- 2.46 ml black pepper
- 59.14 ml parsley, chopped
- 1.23 ml dried basil
- 1.23 ml dried oregano
- 473.18 ml tomato sauce
- 0.25 ml salt
directions
- Preheat oven to 350° F.
- Thoroughly cover a baking sheet with parchment paper or cooking spray.
- In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
- Bake for around 30 minutes until the meatballs are firm and cooked throughout.
- While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.
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Reviews
-
Love these healthy meatballs. We make a big batch and freeze them after they have cooked (without the sauce) and use them as needed (with homemade sweet and sour sauce, with peppers and onions.) We also add 1/4 cup chopped spinach. Line your baking sheet with parchment paper for no stick and no mess.
RECIPE SUBMITTED BY
MissFit13
Valley Springs, California