Baked Turkey Meatballs
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 meatballs
- Serves:
- 4
ingredients
- 1 lb ground turkey
- 1⁄4 cup seasoned bread crumbs (I used Progresso 'Italian Seasoned')
- 1⁄4 cup parmigiano-reggiano cheese, grated or 1/4 cup parmesan cheese
- 1⁄4 cup fresh parsley, finely chopped
- 1 egg
- 2 large minced garlic cloves
- 1⁄2 teaspoon kosher salt
- fresh ground pepper
- red pepper flakes
directions
- In a large bowl, combine all ingredients and mix well until everything is combined.
- Form small meatballs, about the size of a ping pong ball (1/8th cup each, approx 24 meatballs).
- Place on top of parchment paper on a baking tray (or just lightly spray the pan with olive oil). Preheat oven to 350, then bake about 20 minutes.
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RECIPE SUBMITTED BY
Tracy Sullivan
United States