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    You are in: Home / Recipes / Baked Tilapia Amandine Recipe
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    Baked Tilapia Amandine

    Baked Tilapia Amandine. Photo by loof

    1/4 Photos of Baked Tilapia Amandine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    breezermom's Note:

    Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in Clinton, MS.

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    Units: US | Metric

    • 1/4 cup butter, melted
    • 3 tablespoons lemon juice
    • 6 tilapia fillets (about 2 lbs)
    • 1 1/2 teaspoons creole seasoning
    • 1/2 cup almonds, sliced


    1. 1
      Combine the melted butter and lemon juice in a shallow dish. Dip the fish fillets in the butter mixture, and place in an ungreased 13x9x2 inch baking dish.
    2. 2
      Sprinkle the fillets evenly with the Creole seasoning. Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle the fillets with the sliced almonds, and bake an addtional 10 minutes or until the fish flakes easily. (Cooking time varies with the thickness of your fish).

    Ratings & Reviews:

    • on July 26, 2010


      Stuck to the tilapia, but I so wanted to use this method on a fresh catch of trout given to me by my son. Me, all I ever catch are a bunch of hardheads. Great dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010


      I used Cajun seasoning instead It was very tasty. I'll definately make it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      This was delicious! I always love lemon juice on my tilapia, so this was no exception to the rule. And I think the almonds made a nice crunchy touch to the fish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Baked Tilapia Amandine

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.9
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 5.3 g
    Cholesterol 20.3 mg
    Sodium 106.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 2.5 g

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