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    You are in: Home / Recipes / Baked Tilapia Recipe
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    Baked Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tmisen2980's Note:

    This my own creation. We love baked fish but don't like the heavy crust type so I came up with this and everyone loves it. The measurements are an estimation because it depends on how many filets you are cooking and how spicy you want your fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • tilapia fillet
    • ½-¾ cup butter , melted
    • 1 -1 ½ cup dried Italian breadcrumbs
    • salt , to taste
    • pepper , to taste
    • tony creole seasoning , to taste
    • ¼ cup parmesan cheese (not the canned kind)
    • 1 onion , sliced into slices
    • 8 ounces fresh sliced mushrooms
    • 1 jalapeno pepper , sliced (optional)
    • 1 -2 lemon, juice of

    Directions:

    1. 1
      Mix all of the dry ingredients (bread crumbs to cheese) in a plate.
    2. 2
      Dip your filets in the melted butter then dredge in the bread crumb mixture.
    3. 3
      Place in a baking dish that is large enough the filets will not overlap (make sure you spray or grease your dish).
    4. 4
      Place the sliced onions mushrooms and pepper (if used) on top of filets.
    5. 5
      Pour any left over melted butter over this and sprinkle juice over this.
    6. 6
      Cover with foil and bake in a 350º oven for about 20 minutes (check to see if fish is starting to flake easily, if not bake a little longer).
    7. 7
      Remove foil and bake for another 10 minutes or until the crust turns a light golden brown color.
    8. 8
      Serve with pan juices spooned over the fish.

    Ratings & Reviews:

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    Nutritional Facts for Baked Tilapia

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 239
    64%
    Total Fat 26.6 g
    41%
    Saturated Fat 16.1 g
    80%
    Cholesterol 66.8 mg
    22%
    Sodium 790.4 mg
    32%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.1 g
    16%
    Protein 8.9 g
    17%

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