Baked Taro Puffs
photo by AmandaInOz
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 1⁄4 cup butter
- 1⁄2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked taro root, mashed
directions
- Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
- Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
- Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
- Serve immediately.
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I grew up here...
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and ended up here.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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