Baked Stuffed Lobster For Two

READY IN: 45mins
Recipe by MizzNezz

I used to get this at Karl's Chop House in Detroit. It cost a bundle. So I learned to make my own. And you can too! It's easy. Makes a great romantic dinner. Soooooo goooood!!!!!!

Top Review by Sudie

I made this for our Christmas Eve dinner. It was out of this world! The stuffing was so good. I used three smaller (1 1/4 lb) lobsters, and added another 1/2 of everything in the recipe, dividing it up three ways. There were lots of smiles around the table that night! Thanks Inez - you did it again!!

Ingredients Nutrition

  • 1 (2 lb) lobsters, boiled for 10 min
  • 1 cup soft breadcrumbs (2 slices)
  • 14 lb butter, softened
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon tarragon
  • 2 teaspoons vegetable oil


  1. Preheat oven to 450F degrees.
  2. When lobster is cool enough to handle, split in half lengthwise.
  3. Remove dark strip if present.
  4. Remove the coral and liver to a medium bowl.
  5. To coral, add bread crumbs and butter, salt, pepper and taragon.
  6. Put mixture in cavaties of lobster, drizzle with vegetable oil.
  7. Bake for 25 minutes or until browned.

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