Baked Stuffed Lobster

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 lobster
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil lobster for 7 minues in salted water.
  • Remove and cool.
  • Place the lobster on its back and use a good size, firm knife.
  • Start at the lobsters mouth and quickly slice down the middle of the body and tail.
  • Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
  • Prepare a stuffing of your choice.
  • I like this simple one.
  • Fill the body and tail of your lobster with the stuffing mix.
  • Preheat oven to 450 degrees F.
  • Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
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