Linda's Baked Stuffed Lobster
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2teaspoon garlic powder
- 4cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
- 2(1 1/2-2 lb) live maine lobsters
- 1
- 1lemon, juice of
-
- 1
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DIRECTIONS
- In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
- Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
- Add the crabmeat to the cracker crumb mixture. Mix well.
- Stuff lobsters with cracker mixture.
- Squeeze lemon over crumbs, and bake for 20 mins., at 450.
- Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
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