Baked Wonton Chips With Yogurt Dip

Name: Baked Wonton Chips With Yogurt Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 wonton wrappers; 2 tablespoons fat-free margarine; Splenda sugar substitute, to taste; cinnamon, to taste; 1/4 cup nonfat plain yogurt (or vanilla could be used); 2 tablespoons sugar-free strawberry jam; liquid stevia (optional)

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Recipe by yogiclarebear

Quick low-cal, low sugar sweet snack. You could really use any flavor of preserves you'd like, but I like strawberry the best!

READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

8

wonton wrappers
2

tablespoons fat-free margarine
Splenda sugar substitute, to taste
cinnamon, to taste
¹⁄₄

cup nonfat plain yogurt (or vanilla could be used)
2

tablespoons sugar-free strawberry jam
liquid stevia (optional)

DIRECTIONS

Preheat oven to 350 degrees.
Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
Break the baked wonton wrappers into “chips” and dip into the yogurt!

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