Maine Baked Stuffed Lobster

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READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Split live lobster with a sharp pointed knofe from head to tail.
  • Open flat and remove intestinal vein, stomach, and tomalley.
  • If desired, save tomalley to add to stuffing.
  • Crack claws, remove meat, and cut into pieces.
  • Moisten Ritz crumbs with butter and egg.
  • Add Parmesan cheese, tomalley if desired, and crabmeat.
  • Spread stuffing mixture into lobster cavity and tail.
  • Place on baking sheet and place in oven for 20 minutes.
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