Maine Baked Stuffed Lobster

A taste of Maine!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Split live lobster with a sharp pointed knofe from head to tail.
  • Open flat and remove intestinal vein, stomach, and tomalley.
  • If desired, save tomalley to add to stuffing.
  • Crack claws, remove meat, and cut into pieces.
  • Moisten Ritz crumbs with butter and egg.
  • Add Parmesan cheese, tomalley if desired, and crabmeat.
  • Spread stuffing mixture into lobster cavity and tail.
  • Place on baking sheet and place in oven for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Maine-iac
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@Maine-iac
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"A taste of Maine!"
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  1. Maine-iac
    A taste of Maine!
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