Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients except crab.
  • Fold in crabmeat, refrigerate.
  • Lobster.
  • Split lobsters lengthwise with a large knife, remove stomach sac.
  • Place equal portions of crab stuffing in each head.
  • Crack claws with the blunt side of knife.
  • Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
  • Bake in a 400°F oven for 15 minutes.
  • Serve with melted butter and lemon wedges.
  • Chef's Tip:.
  • To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.
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