Crabmeat Stuffing

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread slices into 3/4-inch squares.
  • Place in a single layer on a baking sheet.
  • Bake at 350 degrees for 10 minutes or until lightly toasted.
  • Set aside.
  • Drain crabmeat, removing any bits of shell; set aside.
  • Bring whipping cream and sherry to a boil; boil 5 minutes.
  • Stir in Old Bay seasoning and next 5 ingredients.
  • Gradually add cheese, stirring until blended.
  • Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
  • Bake at 350 degrees for 40 minutes or until bubbly.
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