Sweet Maple and Dried Cherry Glaze - Red Lobster

"I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!"
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
  • Squeeze juice from half lemon in mixture and stir well.
  • Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
  • Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
  • Use at room temperature as glaze for grilled fresh fish.

Questions & Replies

  1. How do you make the sauce a little bit thicker ? I tried cornstarch and that changed the whole taste for the worse .
     
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RECIPE SUBMITTED BY

I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making. Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair. I hope to some day share my love of cooking with my children. I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
 
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