Sweet Maple and Dried Cherry Glaze - Red Lobster

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
  • Squeeze juice from half lemon in mixture and stir well.
  • Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
  • Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
  • Use at room temperature as glaze for grilled fresh fish.
Advertisement