Sweet Maple and Dried Cherry Glaze - Red Lobster
"I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups real maple syrup
- 3 tablespoons soy sauce (light if available)
- 1⁄2 cup water
- 1⁄4 cup dried tart cherry, chopped
- 1⁄2 lemon, fresh
- 1⁄2 cup white sugar
directions
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Questions & Replies
-
How do you make the sauce a little bit thicker ? I tried cornstarch and that changed the whole taste for the worse .
Reviews
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RECIPE SUBMITTED BY
I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.
Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.
I hope to some day share my love of cooking with my children.
I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
