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    You are in: Home / Recipes / Baked Strawberry Cobbler Recipe
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    Baked Strawberry Cobbler

    Baked Strawberry Cobbler. Photo by Debbwl

    1/4 Photos of Baked Strawberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    gailanng's Note:

    From Florida's stawberry bake-off.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
    2. 2
      Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
    3. 3
      In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
    4. 4
      Using a pastry blender, cut in butter until mixture is crumbly.
    5. 5
      Add egg and milk, stirring just until dry ingredients are moistened.
    6. 6
      Spoon dough over strawberries by teaspoonfuls.
    7. 7
      Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
    8. 8
      Let cool for 5 to 10 minutes before serving.
    9. 9
      Serve with vanilla ice cream, if desired.

    Ratings & Reviews:

    • on April 22, 2012


      I love cobblers and this one was no exception. The berries made a nice chunky sauce and the crust was light tender and with the prefect amount of crumble to it. I did cut the recipe in half using egg beaters to get half an egg and baked in a 4x4 for the full time. Did serve without ice cream but would recommend adding a scoop of vanilla ice cream as it would push this yummy cobbler right over the top. This will be enjoyed again before the summer is out. Thanks for the post.

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    • on January 09, 2012


      This is a fabulous 5 star dessert and not too sweet. I used a mixture of blueberries and strawberries and served with a drizzle of cream and it went down well on a blah-not-hot-at all summers day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Strawberry Cobbler

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.3 g
    Cholesterol 52.0 mg
    Sodium 175.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.2 g
    Sugars 15.2 g
    Protein 4.5 g

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