Baked Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 tablespoon butter
- 1 (28 ounce) can tomatoes, with liquid cut up
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 2 teaspoons dried oregano
- 1 lb ground beef, cooked and drained
- 12 ounces spaghetti, cooked and drained
- 2 cups cheddar cheese, shredded
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄4 cup water
- 1⁄4 cup parmesan cheese
directions
- In a large skillet sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Mix well. Add ground beef, if used, and simmer, uncovered, for 10 minutes.
- Place half of spaghetti in a greased 13x9x2 inch baking dish. Top with half the vegetable mixture. Sprinkle with 1 cup of the Cheddar Cheese. Repeat layers.
- Mix the soup and water until smooth, pour over casserole. Sprinkle with Parmesan Cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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Reviews
-
Pure comfort food at it's best! Very much like one I have made over the years and one I will make again. Other then adding less of the olives - only had a small quantity of ripe olives on hand - I made as posted. Quick and easy to prepare with excellent results. Served with a green salad and crusty bread this made for a great meal. Love those old fashioned dishes!
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