Total Time
45mins
Prep 15 mins
Cook 30 mins

Typical salmon patties, but not fried in oil, but just as good tasting!

Ingredients Nutrition

  • 12 cup mayonnaise
  • 1 13 ounces Old Bay Seasoning, for salmon
  • 15 ounces salmon (no bones or skin)

Directions

  1. Mix the mayonnaise and seasoning in a bowl.
  2. Drain the Salmon and add it to the bowl.
  3. Form into 5 patties, hamburger size.
  4. Bake in 350-deg oven for 30 minutes.

Reviews

(1)
Most Helpful

A nice recipe. I really liked the salmon baked rather than fried. I only had one problem, and that it was too salty. I'm sure the Old Bay has salt in it, added to the saltiness of the salmon made it taste too salty. I will make this again because it's a good recipe. I will make my own Old Bay (minus the salt) and use it. I can't wait to try it again! Thank you for sharing.

Miss Annie April 06, 2009

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