Teriyaki-Glazed Salmon Patties

READY IN: 22mins




  • In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
  • Bring mixture to a boil; reduce heat and simmer for 10 minutes.
  • Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
  • Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
  • Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
  • Form mixture into 4-5 patties.
  • Spray skillet with cooking spray and heat over medium heat.
  • Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
  • To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".