Baked Rice With Sausage

READY IN: 1hr 30mins
Recipe by bmcnichol

This makes a big hearty casserole.

Top Review by NurseJaney

Just pulled this out my old binder, to prepare tonight ! This has been a staple for several years, and is very forgiving of ingredient adjustments. When it is just the 2 of us, it halves easily, plus sufficient for another meal. It is a tasty side when the crowd is all here -- and is not "overly" rice-y. Thanks for posting, b.

Ingredients Nutrition


  1. In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
  2. In a saucepan, bring water to a boil and add dry soup mix.
  3. Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
  4. Stir in canned soup, rice and sausage mixture and mix well.
  5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Cover and bake at 350° for 40 minutes.
  7. Toss bread crumbs and butter and sprinkle over rice mixture.
  8. Bake, uncovered, for 10-15 minutes or until rice is tender.
  9. Let stand for 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a