Baked Rice Pilaf
photo by VickyJ
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 414.03 ml water
- 236.59 ml shredded carrot
- 236.59 ml chopped celery
- 177.44 ml uncooked long grain rice
- 44.37 ml parsley
- 29.58 ml margarine, melted
- 14.79 ml chicken bouillon granule
directions
- combine above ingredients in square 8 inch baking dish.
- cover and bake 375 for 40 to 45 minutes or until tender.
- stir after 25 minutes.
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