Total Time
45mins
Prep 0 mins
Cook 45 mins

found in the 1999 taste of home cookbook and submitted by sheree feero

Directions

  1. combine above ingredients in square 8 inch baking dish.
  2. cover and bake 375 for 40 to 45 minutes or until tender.
  3. stir after 25 minutes.
Most Helpful

This is an excellent recipe. It was easy and very tasty. I used my cheese grater (with the crank) to shred the carrots. They were done in no time! I've made this recipe twice, and the second time I forgot to stir it half-way through, and it still turned out perfectly. Thanks for a great recipe.

peppergirl February 11, 2008

I made this for Spring Pac 08' ! It was super easy and delicious. The only change I made was to use chicken broth instead of the h2o and chicken bouillon granules (as a previous reviewer suggested.) I made this for a side with steaks and we all loved it! Thanks for sharing!

my3beachbabes May 03, 2008

This is a very easy way to fix rice. My DH and I both liked the dish. The only thing I think I would change when making it again would be to use chicken broth in place of the water and eliminate the bouillon granules. Good choice for a weeknight dinner.

tstollar January 31, 2008