Baked Red Pepper Dip

Submitted by Ms B.

"An excellent dip to be served with tortilla chips or crackers. I have also transferred it to a small crockpot to keep warm while serving. Adjust the onion and garlic to taste...I don't usually measure, and it isn't the same twice."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 32

ingredients

• 1 (7 ounce) jar roasted red peppers, drained and diced
• 3 cups shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 2 tablespoons prepared dijon-style mustard

directions

1. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
2. Bake at 350 degrees for 20 minutes, or until bubbly and lightly browned.
3. Serve warm.

Reviews

[Take a Letter Maria]

I made this for a get together with some old friends and it was a hit. I made it almost excatly as written except I used a 12oz. jar of peppers and I had about 1 c. of marinated artichoke hearts in the fridge which I threw in with about a half of an onion. I also added about 1/4 c. of parm. cheese, mixed in everthing else as directed and baked it till bubbly. I served it with crackers and cucumber slices, it was great I could have eaten the whole thing by myself and it makes alot. Thanks again for the wonderful recipe.