Red Rock Brewing Baked Italian Cheese Dip
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
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INGREDIENTS
Nutrition- 6ounces cream cheese
- 2
- 2ounces chopped garlic
- 1⁄2ounce salt
- 1dash white pepper
- 1 1⁄2ounces chopped sun-dried tomatoes
- 4ounces chopped green onions
- 2
- 3⁄4
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DIRECTIONS
- Bring cream cheese to room temperature.
- Then cut into small cubes.
- Mix with all remaining ingredients in a large bowl or electric mixer.
- Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
- until hot and lightly browned, serve hot with toasted bread.
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