Red Rock Brewing Baked Italian Cheese Dip
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This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 6 ounces cream cheese
- 2 ounces fresh basil, chopped fine
- 2 ounces chopped garlic
- 1⁄2 ounce salt
- 1 dash white pepper
- 1 1⁄2 ounces chopped sun-dried tomatoes
- 4 ounces chopped green onions
- 2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
- 3⁄4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese
directions
- Bring cream cheese to room temperature.
- Then cut into small cubes.
- Mix with all remaining ingredients in a large bowl or electric mixer.
- Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
- until hot and lightly browned, serve hot with toasted bread.
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RECIPE MADE WITH LOVE BY
"This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine."
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