Red Rock Brewing Baked Italian Cheese Dip
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
- Ready In:
- 40mins
- Serves:
- Units:
1
Person talking
ingredients
- 6 ounces cream cheese
- 2 ounces fresh basil, chopped fine
- 2 ounces chopped garlic
- 1⁄2 ounce salt
- 1 dash white pepper
- 1 1⁄2 ounces chopped sun-dried tomatoes
- 4 ounces chopped green onions
- 2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
- 3⁄4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese
directions
- Bring cream cheese to room temperature.
- Then cut into small cubes.
- Mix with all remaining ingredients in a large bowl or electric mixer.
- Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
- until hot and lightly browned, serve hot with toasted bread.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
"This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I'm sorry this didn't turn out for me. It was very very dry and crumbly and we could not dip anything into it. I was hoping for something more creamy.1Reply
-
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
