Red Rock Brewing Baked Italian Cheese Dip

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READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream cheese to room temperature.
  • Then cut into small cubes.
  • Mix with all remaining ingredients in a large bowl or electric mixer.
  • Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  • until hot and lightly browned, serve hot with toasted bread.
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