Red Rock Brewing Baked Italian Cheese Dip

This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring cream cheese to room temperature.
  • Then cut into small cubes.
  • Mix with all remaining ingredients in a large bowl or electric mixer.
  • Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  • until hot and lightly browned, serve hot with toasted bread.
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RECIPE MADE WITH LOVE BY

"This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine."
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  1. Cookworm
    I'm sorry this didn't turn out for me. It was very very dry and crumbly and we could not dip anything into it. I was hoping for something more creamy.
    Reply
  2. Jennifer Haynes
    This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
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