Baked Ravioli With Sausage and Beef

Total Time
55mins
Prep 20 mins
Cook 35 mins

We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook ravioli according to pkg directions; drain.
  3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
  4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
  5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
  6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
  7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
  8. Cover with foil and bake 25 minutes.
  9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
  10. Let stand 10 minutes before serving. Sprinkle with remaining parsley.

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